DID YOU KNOW?
- It is estimated that around 5 million lunches are prepared every day in Australian homes for school children and worker.
- And many more are purchased each day from delis, takeaway outlets, cafeterias and restaurant.
- The three most popular takeaway items in Australia are sandwich, chips and hamburgers.
BUT HOW SAFE IS THE FOOD WE PREPARE AND BUY LUNCH?
- Consider this. Over 1.5 million Australians get sick each year from eating food! This is know as food-borne illness. And in most cases it CAN be prevented.
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